Thursday, July 28, 2011

The Simplest Summer Dish: Chickpea Salad

My Dad taught me how to make this delicious dish. It's easy, healthy and is quite the crowd pleaser. You can find all of these ingredients for under $10 at Trader Joes.



Ingredients (to serve 2-4 people)
Total time ~15 min
(1) 15 oz cans of garbanzo beans
(1) 3.8 oz can of sliced black olives
(3) green onions chopped
(1/4) a red onion diced
(2) tsp capers
(2) roma tomatoes diced
olive oil
apple cider vinegar or red wine vinegar
sea salt or table salt
pepper
oregano
(1/2) a jalapeno pepper finely chopped (optional)
You can play around with the amount of ingredients depending on your preference.

Combine the garbanzo beans, black olives, green onions, red onion, capers, tomatoes and jalapeno pepper in a bowl. 

Drizzle approx. 2 tbs olive oil and 3 tbs apple cider vinegar on top. 

Season with sea salt, pepper and oregano. 

Mix the ingredients throughly and add additional olive oil, vinegar and seasonings to reach desired taste.

This dish is delicious right after you make it or when you refrigerate it for about 1/2 an hour to an hour before you serve it.

This dish is one of my favorites, I hope you enjoy it! Thanks, Dad!

Thursday, January 6, 2011

To a Healthy New Year!

During 2010 I ate out the most I've ever eaten out in my 30 years of life. Not going to lie, I LOVED it. BUT, it's very expensive, and for the most part, not the healthiest choice. There is something magical about creating and preparing your own food; it's meditative, fun and satisfying. You also are in full control of what you're fueling your body with.

I wanted to share one of my favorite dishes. It's super fast, easy, tasty and healthy. It takes 15 minutes total to prep and make this dish.

To make this dish more substantial, I eat this salad with heated tortillas or pita and hummus. My recommendation is Trader Joe's Sun Dried Tomato and Habanero Hand Made tortillas :)

INGREDIENTS
1/2 Green Bell Pepper
1/2 Red Bell Pepper
1/2 Red Onion
4 Cloves of garlic
2 Handfulls of Trader Joe's Herb Salad Mix
4 Leaves of Green Leaf Lettuce
3-5 Slices of Turkey
Olive Oil
Apple Cider Vinegar
Braggs Liquid Aminos
Sea Salt
Pepper

Serves 2

PREP
-Peel the garlic and slice the green bell pepper, red bell pepper, turkey and red onion. Wash and tear lettuce leafs.
-Mix the Green Leaf Lettuce and 2 handfulls of Trader Joe's Herb Salad Mix in a large bowl.
-Drizzle 1-2 tablespoons of olive oil, 1-2 tablespoons of apple cider vinegar, a splash of the liquid aminos, sea salt and pepper on top of salad and mix to taste.

COOK
-Put about 1 tablespoon of olive oil in a pan and cook the onions and garlic until the onions start to become clear.
-Add the bell peppers.
-Once the peppers start to brown on the edges, add the turkey and season with sea salt and pepper. Cook until the turkey starts to brown on the edges.
-Pour the cooked bell peppers, onions, garlic and turkey on top of salad and mix it all together.

I hope you enjoy!







Thursday, April 16, 2009

Eaten in One Week

This is an email I received today. A strong believer in the power of imagery, I have nothing else to say only to sit back and let these photographs explicitly communicate their message.

"Take a good look at the diet of each country and the cost of what is eaten in one week. (See comments on this post, I agree that the prices are misleading, look more at the quality of food and quantity/individual ratio.) Look also at the number of people fed in each photo."

Germany : The Melander family of Bargteheide
Food expenditure for one week: 375.39 Euros or $500.07

United States : The Revis family of North Carolina (Sure hope most American
families eat more fresh fruits and vegetables and less junk food than this family.)
Food expenditure for one week $341.98

Italy : The Manzo family of Sicily
Food expenditure for one week: 214.36 Euros or $260.11

Mexico : The Casales family of Cuernavaca
Food expenditure for one week: 1,862.78 Mexican Pesos or $189.09

Poland : The Sobczynscy family of Konstancin-Jeziorna
Food expenditure for one week: 582.48 Zlotys or $151.27

Egypt : The Ahmed family of Cairo
Food expenditure for one week: 387.85 Egyptian Pounds or $68.53

Ecuador : The Ayme family of Tingo
Food expenditure for one week: $31.55

Bhutan : The Namgay family of Shingkhey Village
Food expenditure for one week: 224.93 ngultrum or $5.03

Chad : The Aboubakar family of Breidjing Camp
Food expenditure for one week: 685 CFA Francs or $1.23

*There was no information as to who to credit for the photographs and statistics.

Tuesday, April 7, 2009

Fwd:Bananas

This image has nothing to do with, well, it's kind of related, but did not come along with the following email. I just thought I'd throw it in there because a) I don't like posting without a photograph b) I found this bumper sticker in the bushes and got a kick out of it and c) HEALTH COVERAGE/INSURANCE IN AMERICA IS BANANAS.

This is some valuable information that came to me in the form of an email, forwarded along, person to person, and now, I'd like to share it with you. Feel free to copy, paste and pass along.

"A professor at CCNY for a physiological psych class told his class about bananas. He said the expression "going bananas" is from the effects of bananas on the brain. Read on:

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. The banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey.. The banana calms the sto mac h and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.
Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the sto mac h.

Temperature control: Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.
Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.
Smoking & Tobacco Use: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes: According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

A banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around."
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