Thursday morning Anya and I are up the earliest we've been up all week, 6.30a. Off to the Sydney airport en route to Cairns. Of course Anya gets pulled aside to have her bags checked.
That night we ate dinner at this place on the Esplanade that I wish I could remember the name of... Oysters, Crocodile Salad and Scallops in a Curry Sauce...oh yes. Our very hospitable waiter, Steve, took us to Woolshed after dinner.