Friday, June 28, 2013

Bocaditos with a Twist


 

If you ever find yourself in a situation where a good friend of yours is throwing a Havana Nights themed birthday party and you're not sure what to bring...boy, do I have a solution for you-- Bocaditos!

These tasty, little, cuban party sandwiches are perfectly small (and filling) and are sure to be real crowd pleaser. I found the recipe here on Mmmm...Cuba and made a couple of changes to add some more flavor and spice.

BOCADITOS (makes 24 sandwiches)
3/4 lb smoked ham
2 (8 oz) packages of Philadelphia Whipped Cream Cheese 
1 bottle Mezzetta Hot Chili Peppers 
1 bottle or can of Sliced JalapeƱo Peppers
2 dozen soft dinner rolls (I used mini-bun or slider rolls which are pre-cut)

1. Slice & Dice
Slice the ham and dice the amount of Chili Peppers and Jalapeno Peppers you'd like to use depending on how spicy you want your sandwiches to be. I used about 6 Chili Peppers and 7 Jalapeno Peppers.

2. Mix
Mix the sliced ham and diced peppers with the cream cheese until smooth.

3. Spread the Love
Spread mixture on rolls.

I'm so glad I learned about these little gems-- they make for great small bites to bring to a party or picnic. I'm sure I'll be making a lot more of these this Summer.

Enjoy!

Wednesday, August 24, 2011

Fancy Feast: Fondue & Pickle Martinis


This past weekend my sister and friend, Shimmy came to visit. After four nights of 
non-stop action, this was the perfect way to relax, enjoy each other's company and 
indulge in some comfort food. "All Green Everything" is the theme we had going on; 
Green Bell Peppers, Pickles, Green Apples and Dirty Pickle Martinis.

This wonderfully delicious Classic Cheese Fondue recipe from 
Sunset Magazine's December 2010 issue can be found here.


  La Mer by zabon
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